Slow juicing is a fast way of consuming a significant amount of vital nutrients, like vitamins, minerals and enzymes. Many of us do not reach the recommended daily intake of vitamins and consuming juice pressed with a slow juicer, enables you to easily get all the nutrients you need.
Sous Vide is a French cooking techniques and means prepare “under vacuum”. In this technique, vacuum-packed foods are cooked in a water bath with precisely controlled low temperature. This low temperature ensures evenly cooked products, such as meat, fish, vegetables and seafood. Fruits can also be cooked using this method.