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Byzoo Blog

Byzoo Blog

Byzoo Slowjuicer

Byzoo Slowjuicer

After three years of loyal service, I decided to retire my hurom #slowjuicer (which I bought in China) after its tour of duty in India. Now I have bought a new one #byzoo #zebra and I must say for its first juicing, it has been good.

What is sous vide

What is sous vide

Sous Vide is a French cooking techniques and means prepare “under vacuum”. In this technique, vacuum-packed foods are cooked in a water bath with precisely controlled low temperature. This low temperature ensures evenly cooked products, such as meat, fish, vegetables and seafood. Fruits can also be cooked using this method.


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