Sous Vide

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What is sous vide?

Sous Vide is a French cooking techniques and means prepare "under vacuum". In this technique, vacuum-packed foods are cooked in a water bath with precisely controlled low temperature. This low temperature ensures evenly cooked products, such as meat, fish, vegetables and seafood. Fruits can also be cooked using this method. The Sous Vide cooking technique [...]

By | 2017-02-21T11:04:29+00:00 November 10th, 2016|Sous Vide|0 Comments

Recipe: Steak Sous Vide

Prepare a steak like you’ve never prepared before: using a Turtle Sous Vide . Surprise your guests, family or yourself with a quality steak full of taste! Ingredients: Steak 20-25 mm Herbs of your choice Preperation: Put the meat in the bag and add herbs of your choice. Seal the bag Note that the [...]

By | 2017-02-21T11:04:46+00:00 November 8th, 2016|Recipes, Sous Vide|0 Comments